This recipe is made with just three ingredients: cacao beans, cacao butter, and lontar sugar. But what makes it truly special is that all of these ingredients are fully sustainable, both ecologically and socially. Junglegold sources these raw materials a short distance from its factory on the lush and beautiful island of Bali.
The ingredients used are from deforestation-free areas where Balinese farmers work in harmony with nature. Junglegold supports farmers with training and technical expertise, ensuring they produce top-quality ingredients while paying a premium price to provide farming communities with a living wage and supporting their long-term success.